Returning back from the island to Bandar Abbas later in the evening, we were then treated to a sumptuous seafood dinner at the vast and beautiful garden of Homa hotel. It was indeed a great occasion to savour real and authentic cuisine from the province whose main occupation and industry includes fishing. I reckon it was one of the best, if not the best seafood that we have ever tasted in Iran after six years. The aroma of steamed and fried red snappers, prawns and lobsters, fresh from the sea really made our day.
The beauty of the hotel landscape and scenery and the fresh sea breezes from the Persian Gulf really made our stay both in the mainland and the island a wonderful and unforgetable experience, despite the very tight program and other official commitment awaiting us in Tehran. We will certainly cherish our brief but fruitful trip to Qeshm and Bandar Abbas forever and hopefully would be able to come back again in the near future, In shaa Allah.
Wassalam.
sumptuous farewell dinner hosted by the Dep Governor 
the best ever seafood cuisine in Iran... 
fresh lobster from the Persian Gulf 
dinner by the seaside... 
fresh selection of seafood 
beautiful landscape...and arch 
sculpture of holy symbol... 
Bandar Abbas coastline 
unloading fresh catch of the day... 
relishing pollution-free air from the Persian Gulf... 
white n grey pelicans...searching for their share of food... 
Homa hotel sea-front garden 
the hotel facing the sea-side front
greeneries below the blue sky
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