Saturday, May 14, 2011

Cooking Activity @ Wisma RI...

As Salaam,

Last Tuesday, May 3, at the kind invitation of Ibu Malinar of Indonesia, we, the trailing spouses had a great time trying our skills at making varieties of Indonesian favorite cookies, cream puff and the popular 'apam mekar.'

Many thanks and appreciation to our host, and our Indonesian friends, we really had an enjoyable morning and the experience of sharing the knowledge of preparing delicious Indonesian food, biscuits and cookies.

It was also an opportunity to get together among us and indeed a great pastime for all of us.

Wassalam.


chocolate pudding...
ingredients from Indonesia...



sauce for salad....

popular 'apam mekar...ready to be steamed...





demonstrating how to prepare cream puff...





ready to be baked...



preparing fillings...


assorted shapes and sizes...

'sarang burung' (bird's nest)



baked n ready to be served...

kastengel...another favorite Indonesian cheese cookies...

a popular treat @ major festivals...

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