As Salaam,Made this lovely 'Hakka Cheen Loong Pau' for our breakfast this morning. I obtained the recipe from one of my favorite food bloggers and decided to give it a try. Alhamdulillah, it came out nicely and tasted like a 'real' pau. Not bad for a first attempt though.
Wassalam.
red bean for the filling...
preparing the dough...
with the red bean fillings...
and ready for frying... 
until golden brown...with little oil...
our late breakfast... 
with a aromatic peach-flavored tea...
No comments:
Post a Comment