Salaam,As promised, this morning we had a small gathering among my colleagues and friends who have been yearning to learn how to make 'onde onde' and cheesecake. So it was a great pleasure to be able to share a piece of my knowledge with my dear friends. Besides, it was also a great opportunity for a casual get-together and to fill our leisurely time.
Our cooking class lasted barely two hours and as in our every other gatherings, the highlight of the day was our late breakfast...home-cooked Nasi Lemak and Sayur Lodeh....Brunei-style.
It was indeed a happy and fruitful lesson for all and a pleasure to have all my dear friends today and look forward to meet you all again in our next cookery class.
Wassalam.
getting ready with all the ingredients...
and utensils...
demonstrating how to prepare the dough for 'onde onde' 
red bean for the filling...
full concentration...
red beans...
fill into the sesame covered-dough... 
fried...
and simmered before being served...
preparing ingredients for the cheesecake...
mixing the flour, egg, cheese and ovalet...
baked and out of the oven...
my happy students...!!
spreading butter cream...
and the final touch...
our late breakfast... 
Brunei-style Nasi Lemak... 
and a 'onde onde' & cheesecake take-away for everyone...
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