Salaam,Thinking of making some pastry today - sardine roll, for our supper. But since canned sardines are hard to come by, if not, a rare commodity in Tehran, I ended up using tuna filling instead. Surprisingly, it came out well and tasted much better. So I reckon when you are in similar circumstances and predicament, anything is possible, with a little bit of creativity and innovation, of course.
Wassalam.
tuna fillings...
flour dough...
ready for the oven...
spread with eggyolk...
nice n crispy...
tastes better than sardine, I guess 
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